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Biochemical tests, chromatography, electrophoresis and separation of tissues [Class activity]  
Biochemical tests, chromatography, electrophoresis and separation of tissues
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Carbohydrates: their structure, properties, occurrence and importance [Class activity]  
Carbohydrates: their structure, properties, occurrence and importance
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Chemical elements of the cell [Class activity]  
Chemical elements of the cell
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Lipids: structure, properties, occurence and importance [Class activity]  
Lipids: structure, properties, occurence and importance
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Proteins [Class activity]  
Proteins
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Biochemical tests, chromatography, electrophoresis and separation of tissues [Whiteboard presentation]  
Biochemical tests, chromatography, electrophoresis and separation of tissues
Play
 
Carbohydrates: their structure, properties, occurrence and importance [Whiteboard presentation]  
Carbohydrates: their structure, properties, occurrence and importance
Play
 
Chemical elements of the cell [Whiteboard presentation]  
Chemical elements of the cell
Play
 
Lipids: structure, properties, occurence and importance [Whiteboard presentation]  
Lipids: structure, properties, occurence and importance
Play
 
Proteins [Whiteboard presentation]  
Proteins
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Adipose tissue – different functions [Student activity]  
Adipose tissue – different functions
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Amino acids – the basic constituents of proteins [Student activity]  
Amino acids – the basic constituents of proteins
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Biological functions of carbohydrates [Student activity]  
Biological functions of carbohydrates
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Bonds between amino acids – peptide bonds [Student activity]  
Bonds between amino acids – peptide bonds
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Carbohydrates – diversity of function [Student activity]  
Carbohydrates – diversity of function
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Chemical elements in biological structures [Student activity]  
Chemical elements in biological structures
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Chemical structure of carbohydrates [Student activity]  
Chemical structure of carbohydrates
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Cholesterol – a component of biological membranes [Student activity]  
Cholesterol – a component of biological membranes
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Cholesterol – a substrate for the synthesis of important compounds [Student activity]  
Cholesterol – a substrate for the synthesis of important compounds
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Chromatography [Student activity]  
Chromatography
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Classification of amino acids [Student activity]  
Classification of amino acids
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Cohesion and adhesion [Student activity]  
Cohesion and adhesion
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Detection of fats [Student activity]  
Detection of fats
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Detection of proteins [Student activity]  
Detection of proteins
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Detection of saccharides – non-reducing sugars [Student activity]  
Detection of saccharides – non-reducing sugars
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Resources: 1 – 25 Total: 169     Pages: 1 2 3 4 5 6 7   Next >>